The Gordon Ramsay's Style

One day as i was going thrugh GORDONRAMSAY'S SECRETS book and i start up a conversation with vjiu

Vidya:- Viju, Do u know to make infused olive oil?

Vijay:- Obviously, what a question. Ek Chef ki itena bh

i naki aata hai kya?

Vidya:- No i am sure u know, but we never make it at home and so i have not seen u doing all these stuff. Achha bolo how do u make it?

Vijay:- Warm the olive oil, put basil in it for a min and the pour it into a bottle with the basil, and seal it.

Vidya:- No, Gordon Ramsay Says seal it when its warm and store it in a cool place. Can we make it, we have got olive oil at home.

Vijay:- Whats the use, we will never use it. By theway u can also infuse diffrent stuff life, chilli, Red pepper, Garlic and so on.

Vidya :- Well we could use it in our pastas. But yes if we daily keep eating dal, rice, roti, sambar, and rasam we will never get to try those exiciting stuff. Oh Gosh! There is no use of getting married to a chef, might have got married to a software engg, atleast i would not expect him to teach and cook all those exicitng dishes.

Vijay:- Achha baba we will make pasta tonite. You boil the pasta and i will come and make the sauce.

Vidya :- Well i need the sauce Gordon Ramsay Style. from here on i will check the proof of recipe of every dish you cook and this book is my guide.

Vijay:- Bang, Bang, Bang (hits me with the book). Go get married to Gordon Ramsay

Vidya:- Cant has already got Tana (his wife). By the way how do u make Pesto Sauce ?

Vijay:- Boil and blanch the pistachio nuts, blend it with Pramasan Cheese, Basil, and Olive oil

Vidya:- Wrong Gordon Ramsay Says that Clasical Pesto sauce is made with pine nuts, u need to blend it with parmasan, add basil and olive oil. Store it in a tight Jar and refidgerate it for a week.

Vijay:- And then what do u do with it.?

Vidya:- I dont know.. He has just told how to make the pesto sauce, but not what to do with it.

And we both laugh at it..............